Dinner Menu

Hot or cold

Served with marinara

Sautéed or Fried

Our homemade tuna dip

One Pound

Pick one, two or all three!
Fried Pickles
Fried Jalapeno
Fried Banana Peppers

Housemade with lump blue crab. Served with remoulade sauce.

Hot crab and cheesy artichoke dip, served with homemade chips

Homemade, hand dipped and fried

Oysters on the half shell

Garlic lemon-butter blend, parmesan cheese

Garlic lemon-butter blend, cajun seasoning, jalapenos, cheddar cheese

Garlic lemon-butter blend, spinach, parmesan cheese

Chopped Iceberg lettuce with tomatoes, red onions, banana peppers, boiled egg, cucumbers, cheddar cheese

Bed of fresh greens, grape tomatoes, Kalamata olives, feta cheese, sun-dried tomatoes, banana peppers

Bacon, spinach, walnut salad topped with red onions, boiled egg, feta cheese

Chopped Iceberg lettuce with tomatoes, red onions, cucumbers, pepperoncini’s

Shrimp, scallops, deviled crab, grouper
Add fried oysters +5.00

When Available – Whole or Fillets served fried. Brought to us daily, still flopping

“Served with Bones” – When Available

Locally caught Gulf grouper

Served fried

Locally caught Gulf red snapper

When available

Bay scallops

Served Fried or Broiled. This item has bones. When Available
Add Blue Crab Meat Stuffing +7

When Available

Peeled and deveined with the tail on
Make it Buffalo OR Boom Boom Style +1

Served grilled or blackened

Gulf caught popcorn shrimp.
Make it Buffalo OR Boom Boom style +1

Shrimp, Scallops, Fried Oysters or
Fresh Fish of the Day

Stuffed with Blue Crab Meat Stuffing and topped with a Dijon mustard cream sauce

Your choice of Red Snapper or Grouper dipped in Chipotle seasoned breadcrumbs and pan fried

Your choice of Red Snapper, Grouper or Mahi breaded, pan seared in horseradish, then topped with a Dijon mustard create sauce and fresh tomatoes

House made with claw and Blue lump crab meat

Pan seared fillet with lump blue crab meat and a white wine sauce. Served on a bed of rice with a vegetable medley

Peeled and deveined shrimp with tail on, stuffed with crabmeat and creamy with sauce on the side

Your choice of Cajun Creole style or Creamy Savory style. Served with one side

Creamy Alfredo served over a bed of pasta with toast
Add Chicken +5 • Add Shrimp +6

A bed of fettucini pasta tossed in a creamy Cajun Alfredo Sauce topped with scallops, shrimp and fish. Served wtih toast

A bed of fettucini pasta tossed in a creamy Cajun Alfredo Sauce topped with grilled chicken. Served with toast

Angus Choice Ribeye served with Texas Toast

Boom Boom Style +1.00 • Buffalo Style +1.00

A Grouper Reuben topped with sauerkraut, swiss cheese, horseradish, mayo, ketchup. Served on Marble Rye bread

Your choice of popcorn shrimp or oysters. Served with lettuce, tomato and onion.

Freshly caught Gulf Grouper
Served Fried or Grilled

Served on Texas Toast

We recommend Grilled or Blackened. Served on a bun with lettuce, tomato and onion.

Served on bun with lettuce, tomato and onion

House made tuna dip on Texas toast

Make it Buffalo or Boom Boom style +1.00